Yearly Archives: 2013

Carrot Truffles

When I was searching through Greek cookbooks, I noticed that the use of carrots in sweets and desserts was a recurring theme.  I debated...

Burmese Chickpea Tofu

I can probably count the number of times I’ve eaten tofu in the past couple years on one hand.  Sure, there are a lot...

Quick and Easy Spinach Egg Drop Soup

I was pretty much floored the first time I saw a friend of mine make egg drop soup.  I mean, who knew that making...
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A Must Try Recipe