Photo via Vagabundo Magazine
After a long break and a couple of false starts, I’m ready to get back in the game. I realize that I haven’t been very good about varying up the continents I’ve been cooking from this year (I’ve been happily stuck in South Asia), but I’ve got an itch for Thai that needs scratching. I can almost taste the Pad Kee Mao now. So, so excited. I hope you guys like Thai food as much as I do.