If I’m going to make Thai noodles, nine times out of ten it’ll be a simpler spicy noodle with garlic and Chinese cabbage. But sometimes, and I’m pretty sure you’ll all agree, only Pad Thai will do, with those chewy, sticky noodles, a sweet and slightly spicy sauce, crunchy beans sprouts and peanuts, and a sprinkling of fresh herbs. There’s a reason why it’s one of the world’s favorite Asian dishes.
Even just a few short years ago, the idea of making Pad Thai would have seemed overwhelming. So. Many. Ingredients. But I didn’t go on this culinary adventure to back down from food challenges. So I finally put on my big girl pants, made the rounds to the grocery store, Asian supermarket and farmer’s market, and gave it the ol’ college try.
And wow. I’m pretty sure that a large number of Thai restaurants would go out of business if more people knew just how easy it is to make Pad Thai at home. You’ll have to make a special trip to the Asian grocery store, sure, but that’s pretty much the most difficult part.
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So, I pretty much never ever do these kinds of posts, because I worry that it would come across like I’m just trying to make a couple bucks from Affiliate links. But this time I’m making an exception because, really, it’s more like a Public Service Announcement.
I first heard about high-speed blenders soon after I was diagnosed with Celiac disease. I was looking at getting a grain mill for making my own gluten-free flours and was researching different models. Then in some online forum I saw a recommendation to buy a high-speed blender instead of a grain mill because it wasn’t a single purpose appliance. In addition to grinding flour, it could be used to make soups, smoothies, nut butters, ice cream, etc. as well. Within the hour I was pretty much obsessed with the idea of getting one. I didn’t want to plop down $400-$500 for a blender, so I stalked Craigslist and finally became a proud owner of a used model several months later.
It’s an expensive appliance, but so, so worth it. Five+ years later and I still use it pretty much every day for green smoothies, shakes or soup (or homemade Nutella!). I’ve bought a couple high speed blenders to give away as gifts and several friends have, after seeing what mine could do, bought one for themselves (although those Will it Blend videos may have also influenced them :).
I wanted to give you a heads up that Blendtec (one of the two most popular brands of high-speed blenders… the other is Vitamix) is having a crazy good sale on their refurbished models right now. They’re pretty much like new and they come with a 7 year warranty. I think the sale is only through the end of January, so if you’ve been wanting to buy one, now’s the time.
A well-deserved reward for sticking to your New Year’s get healthy resolution? Or a nudge to get you back on track? If you use the links I provided I’ll get a small commission from any purchase you make (at no extra cost to you), but if you prefer, you can also get the same exact deal if you went straight to the Blendtec site.
Happy shopping and blending!
Long time, no post, but I just wanted to check in and wish you all a happy new year. I do hope 2014 is treating you right so far. I’m still recovering from the holidays… I ended up spending more than 50 hours traveling to see family all over the country in the span of about 8 days. But I had my first white Christmas in a very long time, which was a nice treat. Also a nice treat? Pinkberry, which I tried for the first time (!!) during one of my many layovers.
Hopefully you’ll forgive me for staying away just a bit longer. I’m under a tight deadline to do some major, and somewhat complicated, travel planning and since my ideas are all over the place (Christmas markets in Central Europe! Fall foliage in Japan! Springtime in Sydney! ), I’ve got to buckle down and do some more research. I’m up to my eyeballs in Rough Guides, Lonely Planet, and National Geographic guidebooks for countries all around the globe. Wish me luck! I’ll be back as soon as I can…
It’s long overdue, but I’ve finally come to the realization that life isn’t going to be slowing down anytime soon. I’m always going be preparing for some trip/work project/house guest/dinner party or recuperating from some trip/work project/house guest/dinner party.
And although I’d love to keep upping my food photography game, waiting for the perfect light or taking the time to perfectly style or compose the shot just isn’t going to be happening right now. And I’m O.K. with that. Good food > the perfect photo. For now anyways. Because I’d like to pop in around these parts more often than I have been…
So in between this weekend’s holiday baking, chaotic dinner with friends, and massive pantry clean out, there were these spicy Thai noodles. In all of their imperfect, barely-styled glory. But one bite of the porky, carb goodness and I think you’ll be willing to forgive me for their somewhat homely appearance.
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