Fiery Roasted Jerk Potatoes

The heat from the potatoes sneaks up on you.  During the first couple bites you only notice the depth of flavor.  Then, after pausing to take a break, your mouth is on fire.  You take a sip of a drink to cool down.  Then you crave more.  The cycle then repeats itself over and over again.

These are a great break from your standard roasted potatoes. They’re loaded with colorful onions and peppers and coated with a unique spice blend.

A good friend of mine would probably be embarrassed if he knew that I’m telling you he used the words of John Mellencamp to describe the heat of these potatoes: “it hurts so good.”  And so said friend shall remain nameless.

But really, you might want to pair these with a mellower main dish or, if you’re really heat intolerant, de-seed the Serrano or cut back on the cayenne.

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Fiery Roasted Jerk Potatoes

Ingredients:

6-7 medium russet potatoes, scrubbed and cut into a 3/4" dice
1/2 medium red onion, chopped
1 medium yellow onion, chopped
1 cup finely chopped sweet bell peppers
5 cloves garlic, finely chopped
1 Serrano pepper, finely chopped (remove seeds if you’d like to lower the heat)
3 Tablespoons olive oil
1 teaspoon dried thyme
1/2 teaspoon allspice
1/8 teaspoon nutmeg
1/8 teaspoon cinnamon
1 teaspoon cayenne pepper
1 Tablespoon Sriracha
1 teaspoon salt
1 teaspoon black pepper

Directions:

Preheat oven to 450 degrees. Combine all ingredients in a large bowl and toss well to coat. Spread evenly on a lightly greased half sheet pan. Roast for 40-50 minutes, turning the potatoes once 20 minutes in, until the potatoes are browned and crisp. For extra crispy potatoes, broil for a couple minutes at the end of the baking time, keeping a watchful eye on the oven to prevent burning.

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3 Responses to “Fiery Roasted Jerk Potatoes”

  1. #
    1
    sally — April 7, 2011 at 3:53 am

    I'm a little intimidated by the heat, but love your take on roasted potatoes!

    Reply

  2. #
    2
    gluttonandstudent — April 10, 2011 at 6:45 pm

    it looks so pretty un-roasted. BUT looks really delicious when roasted. I hope I can try this recipe soon.

    Reply

  3. #
    3
    Anonymous — February 15, 2012 at 2:00 pm

    i think it is 450degree fahrenheit (hence 230° Celsius)

    Reply

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