Rhubarb and Ginger Mojito

Although I’m happy (and lucky) to live in Honolulu, there sure are a lot of things I miss about living on the mainland.  Proximity to family, reasonable real estate prices, and Trader Joe’s probably top the list.  And one more thing?  Sidewalk bars and cafes.

When I lived in Chicago, I loved watching the streets came alive in the spring.  After being cooped up indoors for a long, cold and windy winter, everybody wanted to spend all of their free time outside, happy hours included.  And so Chicagoans transitioned from drinking beer and shots in loud, smoky bars to sipping margaritas and mojitos on sidewalks and in back patios.

Sure, I drink mojitos year round, but they always remind me of spring and summer in Chicago, when we’d hit up post-work happy hours to soak up the day’s last rays of sunshine and partake in some people-watching on the streets of my Lincoln Park neighborhood.  Even busy, stressed-out types lingered for hours… savoring the warm evenings and freshly made drinks.

Obviously you can’t go wrong with a basic mojito (lime and mint are one of those magical combinations), but I’m also a fan of dressing them up according to whatever fruit is in season.  When summer rolls around, I’m all about watermelon and tequila mojitos.  Until then, I’ll be enjoying this rhubarb and ginger version.  Just be careful:  this seemingly innocent drink (pretty… and pink!) will sneak up on you after just one or two.


Rhubarb and Ginger Mojito

Yield: one serving


* 10 mint leaves
* 1/2 of a lime, cut into three wedges
* rhubarb and ginger syrup, to taste
* 3 Tablespoons white rum (I also like using white or silver tequila)
* ice cubes
* sparkling water
* mint sprig and a slice of lime for garnish (optional)


In a glass, muddle the mint and lime wedges (I use a wooden spoon). Add the rhubarb and ginger syrup and alcohol and stir to mix. Add ice and a splash of sparkling water. Garnish with a slice of lime and mint leaves, if desired.

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7 Responses to “Rhubarb and Ginger Mojito”

  1. #
    Eileen — May 1, 2012 at 7:50 pm

    Wait, is this mojito watermelon & tequila or rhubarb & ginger? Either one sounds great (it's gradually getting hot here in CA too), but I am confused!


    • CATE — May 2nd, 2012 @ 4:05 am

      Oops- copied over text from my other post and forgot to change the title… just did that now. This one is the rhubarb and ginger… follow the link for the watermelon and tequila. Thanks for the catch Eileen :)


  2. #
    Ali @ Gimme Some Oven — May 6, 2012 at 7:50 pm

    Yum!!! I just made mojito popsicles this week, but may have to give these a try with the extra rum. Looks amazing!


    • CATE — May 6th, 2012 @ 8:57 pm

      Mojito popsicles sound amazing! Yet another reason why I need to finally buy myself some popsicle molds :)


  3. #
    OCFoodBlogger — May 9, 2012 at 5:54 am

    Looks like a pretty and refreshing drink!


  4. #
    Anonymous — June 2, 2012 at 5:01 am

    This sounds perfect! Is there a recipe for the Rhubarb Ginger Syrup??


    • CATE — June 2nd, 2012 @ 6:42 am

      Oops! The rhubarb ginger syrup is in the previous post… Will link the recipe now :)


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