Gai Du Du- Vietnamese Green Papaya Salad with Shrimp

Note:  major fail on my part!  The Vietnamese name for this is Goi Du Du… I’m not sure how I let that typo slip through.  I made the correction below but didn’t want to mess up pre-existing links by correcting the title so sadly the error will live on…

Those of you who have been reading for awhile might remember that I made a green papaya salad with shrimp back when I was cooking Tahitian food.  I liked it just fine, but I had a sneaking suspicion that the Southeast Asian version, which incorporates my beloved fish sauce in the dressing, would be even better.

I try not to play favorites, but I liked this version even better.  If you haven’t experimented with fish sauce before, it’s about time you give it a shot.  At first the smell can be, shall I say, overwhelming?

I recently made some Ga Kho for my family and while they loved it, my mother (who is blessed/cursed with an excellent sense of smell) couldn’t get over the fish sauce aroma that permeated the kitchen.  After cooking with it for years I actually don’t even notice the smell anymore.

I’m lucky enough to be able to buy pre-shredded green papaya at my weekly farmer’s market, making this salad a snap to put together.  And as with many Vietnamese salads, this one doesn’t contain any oil- just a mix of lime, garlic, chile, fish sauce and chile pepper.

Also feel free to play around with the protein add-ins to make this a more substantial one-dish meal; I’ve seen variations of this salad with slices of grilled pork of beef mixed in with the shrimp.


Goi Du Du- Vietnamese Green Papaya Salad with Shrimp

Yield: 4 servings

Total Time: 30 minutes


* 3 Tablespoons fish sauce
* 1/4 cup lime juice
* 1 clove garlic, minced
* 2 Tablespoons sugar
* 1 Thai chile, minced
* 6-8 cups shredded green papaya
* 3/4 pound cooked shrimp, peeled, deveined and roughly chopped (set aside a few whole shrimp for garnish, if desired)
* 1/4 cup chopped cilantro
* 1/4 cup chopped mint
* 1/4 cup chopped rau ram*
* 1/4 cup Thai basil
* 3 Tablespoons roasted, salted peanuts, roughly chopped


In a small bowl combine the fish sauce, lime juice, garlic, sugar and chile. Stir well and set aside.

In a large bowl combine the green papaya, shrimp, cilantro, mint, rau ram, and Thai basil and toss. Pour on the dressing and toss again to coat. Sprinkle with the peanuts and serve immediately or let the flavors meld for 10-15 minutes, and then serve.

Note: if you aren't able to find rau ram, you can just increase the amount of cilantro, mint or Thai basil so that you end up with one full cup of chopped herbs.

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6 Responses to “Gai Du Du- Vietnamese Green Papaya Salad with Shrimp”

  1. #
    Eileen — August 2, 2012 at 5:36 pm

    This sounds so refreshing for a summer lunch! My local market also has pre-shredded green papaya–I obviously need to snap some up. :)


    • CATE — August 3rd, 2012 @ 3:12 am

      Yay! I'm normally a make it myself kind of girl, but it's so easy and such a time save to just buy it pre-shredded, isn't it? :)


  2. #
    Kim — June 18, 2014 at 3:47 pm

    Hi Cate, First of all – I love your spicy eggplant with basil!!! I want to make this too but I don’t have a mandolin yet… can you tell me which market you buy your pre-shredded green papaya at? I live in Kailua on Oahu and am hoping maybe I could get to the market where you buy yours :). Thanks!


    • Cate — October 4th, 2014 @ 6:19 pm

      Gah! So sorry for not replying sooner Kim. I took a total break from blogging/blog email checking. Anyways, I almost always buy my green papaya at the Kakaako farmer’s market. The two end stalls on the Diamond Head side (across from one another) usually have it. I ~sometimes~ get it at a market on the makai side of King Street, just Diamond Head of River Street, but they don’t always have it available.

      Sorry again for the delay… and so glad to hear you like the spicy eggplant with basil :) Good luck finding the papaya!


  3. #
    lana rogers — May 27, 2017 at 1:34 pm

    Hi there! Is this dish really papaya? Here in midwestern Canada I have ever only seen a papaya that is orange on the inside…is this perhaps a different fruit that’s the Vietnamese referred to as papaya?


    • Cate — January 6th, 2018 @ 4:34 pm

      Hi Lana- this is made from unripe green papaya vs. ripe orange papaya.


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